秦淮水暖育珍禽

玉骨冰肌入釜沉

桂子飘香凝琥珀

金陵一味醉古今。。。

——【萃淵藪書房】之主人【金罇清影】原創＊《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊食材食品＊《南京十大名吃*盐水鸭》＊篇（三語版＊Trilingual Version)。。。

The warm Qinhuai waters nurture the fine fowl,

With jade-white flesh submerged in the brine.

Osmanthus scent congeals like amber,

A timeless Jinling taste that intoxicates through the ages...

——Master of 【Triumphal Source Study】＊【JINZUNQINGYING】＊Originality＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊Ingredients and Food＊"Top 10 Culinary Delights of Nanjing: Salted Duck"＊Chapter(Trilingual Version)...