玉脂凝雪入瓷瓯

什锦调和百味稠

佐以榨菜虾米脆

前程似锦意悠悠。。。

——【萃淵藪書房】之主人【金罇清影】原創＊《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊食材食品＊《南京十大名吃*什锦豆腐涝》＊篇（三語版＊Trilingual Version)。。。

Like jade and snow, it settles in the porcelain bowl,

A medley of flavors makes the texture rich and whole.

With crispy radish and dried shrimp to enhance the taste,

May your future be as bright as this savory embrace...

——Master of 【Triumphal Source Study】＊【JINZUNQINGYING】＊Originality＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊Ingredients and Food＊"Top 10 Culinary Delights of Nanjing*Nanjing Tofu Pudding with Assorted Toppings"＊Chapter(Trilingual Version)...